Brunch

First Flavors for Brunch

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf 9
Pimento Cheese our b&b pickles, celery, benne seed crackers mgf 7
Crab Toast celery salad, peppers,  grilled semolina bread 11
Bourbon Cured Salmon avocado, vidalia onions, grape tomato, clabber cream, rye toast mgf 10

Soups & Salads

Today’s Soup 3.75 cup | 6 bowl  
She-Crab Soup, fresh cream, sherry 6 cup | 8 bowl
Georgia Lettuces today’s vegetables, mustard vinaigrette gf 8 with grilled or fried chicken or shrimp 17
Springer Mountain Farms Chicken Chopped Salad local greens, pecan bacon, cucumbers, valbreso feta, balsamic vinaigrette mgf 17 choose grilled or fried chicken
Caesar romaine hearts, crispy okra & grit croutons, grana padano mfg 8 with grilled or fried chicken or shrimp 17

South City Specialties

Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Jumbo Lump Crab Cake our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish 19
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle pure vermont maple syrup 19

Brunch Standards

Smoked Brisket Benedict creole mustard hollandaise, pickled jalapeno peppers, red mule grits mgf 13
City Ham Benedict local gouda, chive hollandaise, geechee boy grits mgf 12
Cheddar Biscuit & Gravy our pork sausage patty, peppered-milk gravy 11
Geechee Stew field peas, collards, blistered tomatoes, sunny side up egg, hazelnut romesco, grilled sourdough mgf 10
South City Breakfast white cheddar scrambled eggs, geechee boy, pecan smoked bacon gf 11
Malted Buttermilk Waffle pure vermont maple syrup 10 with toasted pecans 12
Egg White Frittata mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko mgf 12
Pecan Granola fruit, local greek yogurt gf 8

Lunch Plates

Georgia Mountain Trout creamed spring vegetables, vidalia onions, pecan smoked bacon mgf 19
Grilled Salmon kale and red quinoa salad, valbreso feta, thyme vinaigrette gf 19
Spring Risotto herbed rice, green vegetables, pea tendrils, grana padano gf 16
Pulled Pork BBQ Sandwich horseradish coleslaw, house chips, h&f bun mgf 12

On the Side

fresh heirloom tomatoes gf 6
collard greens gf 6
cheese grits gf 6
fingerling potatoes gf 6
smoked bacon gf 5
pork sausage gf 5
skillet potatoes gf 5
hand cut fries 5
geechee boy grits gf 5

Dessert

Sour Dough Beignets pecan pie filling, bourbon anglaise 9
Bruléed Banana Pudding banana bread, sweet cream, lang du chat mgf 9
Chocolate Caramel Angel Pie chocolate silk, devil’s cake, salted caramel chantilly 9
Lemon Doberge Cake lemon chiffon, lemon curd cream, poured fondant 9

Full pies and cakes available when ordered 24 hours in advance.

Brunch Cocktails

Sloe Negotiations zardetto brut, cappelletti , sloe gin 11
Back Nine Slide denizen rum, peach, ginger and black tea 11
Mimosa orange, cava 9
Bellini peach liqueur, peach purée, cava 10