First Flavors for Dinner

She-Crab Soup fresh cream, sherry 6 cup | 8 bowl
Local Smoked Trout Crostini holy trinity relish mgf 10
Pimento Cheese house made b&b pickles, celery, benne seed crackers 7
Jumbo Lump Crab Cake apple kale salad, dried cherry, pecan honey gastrique 15
Roasted Oysters creamed collards, cornbread crumble, parmesan 15
Beef Tartar, cured egg yolk, horseradish, pickled ramps gf 16
Pan Seared Scallops local kale, butternut squash, NC country ham gf 16

Seasonal Salads

Georgia Lettuces today’s seasonal vegetables, mustard vinaigrette gf 8
Grains & Greens bulgar wheat, mint, strawberries, citrus ricotta, candied pecan mgf 12
Bourbon Cured Smoked Salmon mushroom- kale salad, creole mustard cream, sunny egg mgf 13
Ember Roasted Beets whipped yogurt, cilantro, red wine pears, spiced pumpkin seeds gf 12

Southern Specialties

Fried Green Tomatoes goat cheese, red pepper coulis 9
Pan Fried Chicken Livers country ham, caramelized onion jus, parsnip puree mgf 9
Pulled Pork BBQ scallion-hoecake, horseradish slaw mgf 10
Springer Mountain Farms Fried Chicken collard greens, red bliss potatoes, honey-thyme jus mgf 19
Shrimp & Geechee Boy Grits our tasso ham, smoked tomato-poblano gravy mgf 21
Cider Brined Pork Chop quinoa-sweet potato hash, local honey gf 27

Southern Plates

Pan Roasted Corvina, sunchokes, mushroom and bean ragout, lemon persillade gf 28
Bone-In Rib Eye angus beef, bok choy, fennel sofrito, celeriac, evoo gf 54
Spring Risotto herbed rice, green vegetables, pea tendrils, grana padano gf 18
Georgia Mountain Trout creamed spring vegetables, vidalia onions, pecan smoked bacon mgf 24
Spice Grilled Quail dirty rice, andouillie sausage, crispy okra, etouffee sauce 32
Braised Lamb Shoulder roasted carrots, tiny potatoes, cipollini onions, baby turnips mgf 29
Hanger Steak savoy cabbage, oven roasted heirloom tomato, blue cheese fondu mgf 29
Pan Seared Duck wilted chickories, raspberry, horseradish, walnut-herb salad gf 34

For the Table

Choose one, two or three of the items below to be enjoyed family-style at your table. Selections serves 4-6 people.

Red Quinoa & Spicy Field Arugula local gala apples, herb vinaigrette, hazelnuts, feta gf 30
New Orleans BBQ Shrimp french bread, black pepper butter sauce mgf 45
Cured Meat Board regional and house cured meats, sausages, local cheeses, pickled vegetables, grilled bread mgf 26


collard greens gf 6
Fresh heirloom tomatoes gf 6
Duck fat fingerlings gf 6
Spring vegetable friccase gf 6
Fava-farro succatash gf 6
collard green kimchi gf 6
dirty rice gf 6


Sour Dough Beignets pecan pie filling, bourbon anglaise 9
Bruléed Banana Pudding banana bread, sweet cream, lang du chat gf 9
Chocolate Caramel Angel Pie chocolate silk, devil’s food, salted caramel chantilly 9
Lemon Doberge Cake lemon chiffon, lemon curd cream, poured fondant 9
Red Velvet Cake mascarpone cream, cherry coulis, chocolate streusel 9
French Coconut Cream Pie coconut chiffon, bavarian cream, mango curd 9
“High Road” Ice Cream and Sorbet locally sourced, seasonal selections 9

Full pies and cakes available when ordered 24 hours in advance.