Buckhead Menu
First Flavors
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn
$10
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$8
-
SCK CRABCAKE
georgia corn-fava bean salad, tomato, green goddess
$21
-
CRISPY OYSTER
cornmeal breaded, frisee, buttermilk ranch, SCK hot sauce, pickled onion
$18
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
Cup $7
Bowl $10
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
-
CHEF'S CHICKEN CHOPPED SALAD
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess
$22
-
GA STRAWBERRY SALAD
local greens, pickled onion, goat cheese, candied walnut, white balsamic vinaigrette
$16
Sandwiches
served with our chips-
PIMENTO CHEESEBURGER
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries
$17
-
PULLED PORK BBQ
horseradish coleslaw, PDM bun
$16
-
MUFFALETTA
salami, country ham, provolone, chef’s olive spread, focaccia bread
$18
-
NASHVILLE HOT" FRIED CHICKEN
our jalapeño hot sauce, house b&b pickles, white bbq sauce, PDM bun
$18
-
SMOKED BEEF BRISKET
cheddar cheese, horseradish cream, pickled jalapenos, PDM bun
$18
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss potatoes, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
spring succotash, roasted tomato, okra, aji verde
$32
-
GRILLED SALMON
red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette
$28
-
LOCAL VEGETABLE RISOTTO
asparagus, maiitake mushroom, carolina gold rice, tarragon citrus reduction
$21
Sides
-
GARLIC COLLARD
$7
-
SUCCOTASH
$7
-
POLE BEANS
tomato
$7
-
FRIED OKRA
$7
-
PEARMARSH HEN MILL GRITS
$7
-
CHEESE GRITS
$7
-
OUR CHIPS
$7
-
HAND CUT FRIES
$7
Dessert
-
STRAWBERRY SHORTCAKE
buttermilk drop biscuit, roasted strawberries, basil, chantilly
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
FARMER’S DAUGHTER SMOOTHIE
spinach, apple, avocado, honeydew, lemon, mint, ginger
$8
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
BOURBON CURED SALMON
herb crema, cherry tomato, pickled onion, brioche toast
$14
-
SCK CRABCAKE
GA corn-fava bean salad, tomato, green goddess
$21
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$8
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn
$10
-
BLUEBERRY BUCKLE
lemon zest, cultured cream, confectioner’s sugar
$12
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
GA STRAWBERRY SALAD
local greens, pickled onion, goat cheese, candied walnut, white balsamic vinaigrette
$16
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
Brunch Plates
-
BREAKFAST SALAD
poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess
$20
-
“THAT SANDWICH”
fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast
$17
-
THE KING BISCUIT
fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy
$17
-
CAROLINA CRAB RICE
jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
$28
-
EGG WHITE FRITTATA
mushroom, goat cheese, kale, parmesan-panko, tomato relish
$15
-
BRISKET BENEDICT
fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
$22
-
MALTED BUTTERMILK WAFFLE
vermont maple syrup
$13
with toasted pecans $15
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE
vermont maple syrup
$25
-
NY STEAK & EGGS
sunny eggs, skillet potatoes, green tomato salsa verde
$28
Southern Inspirations
-
SHRIMP & CRAB ROLL
griddled bun, celery-chive mayo, pickled onion
$22
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
garlic collards, mashed yukon gold potatoes, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
spring succotash, roasted tomato, okra, aji verde
$32
-
GRILLED SALMON
red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette
$28
-
LOCAL VEGETABLE RISOTTO
asparagus, maiitake mushroom, carolina gold rice, tarragon citrus reduction
$21
Sides
-
GARLIC COLLARD GREENS
$7
-
SUCCOTASH
$7
-
POLE BEANS
tomato
$7
-
FRIED OKRA
$7
-
MARSH HEN MILL GRITS
$7
-
CHEESE GRITS
$7
-
SKILLET POTATOES
$7
-
HAND CUT FRIES
$7
-
PECAN-WOOD BACON
$7
-
CHICKEN SAUSAGE
$7
Brunch Cocktails
-
MIMOSA
orange juice, prosecco
glass $10
pitcher $45
-
BELLINI
peach purée, sparkling brut
glass $11
pitcher $50
-
KIR ROYALE
crème de cassis, sparkling brut
$13
-
APEROL SPRITZ
aperol, sparkling brut
$13
-
BLOODY MARY
vodka, charleston mix
$10
-
SPICY BLOODY
chile vodka, SCKB hot sauce, charleston mix
$12.50
Dessert
-
STRAWBERRY SHORTCAKE
buttermilk drop biscuit, roasted strawberries, basil, chantilly
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
SMOKED PORK BELLY
pickled red onion, mustard seed, bourbon glaze
$18
-
SCK CRABCAKE
Georgia corn-fava bean salad, tomato, green goddess
$21
-
SEARED SCALLOP*
rice pirloo, andouille, corn, poblano, lemon vinaigrette
$23
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, creamed corn
$10
-
NOLA “BBQ” SHRIMP
house garlic worcestershire butter, lemon, grilled bread
$16
-
CRISPY OYSTER*
cornmeal breaded, frisee, buttermilk ranch, SCK hot sauce, pickled onion
$18
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$12
-
SMOKED PULLED PORK
scallion hoe cake, horseradish slaw, house bbq sauce
$13
Soup & Salads
Add grilled or fried chicken for $10 / sauteed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
SOUTHERN CAESAR
romaine hearts, crisp okra, grit croutons, grana padano
$12
-
GREEN SALAD
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano
$11
-
GA STRAWBERRY SALAD
local greens, local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano pickled onion, goat cheese, candied walnut, white balsamic vinaigrette
$16
-
PEAR SALAD
spinach, endive, pecan, goat cheese, pomegranate vinaigrette
$15
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
garlic collards, mashed yukon gold potatoes, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
spring succotash, roasted tomato, okra, aji verde
$32
-
MARKET FISH
delicata squash, peppadew, tuscan kale, brown butter vinaigrette, hazelnut crumb
MKT
-
GRILLED LAMB SIRLOIN
broccolini, spring onions, harissa, mint
$26
-
SMOKY GRILLED PORK CHOP
brussels, cipollini, bacon, cider-ancho glaze
$33
-
NEW YORK STRIP STEAK
Reidsville Angus beef, king trumpet mushroom, bok choy, black garlic demi
$56
-
SEARED DUCK BREAST
charred radicchio, spring peas, mustard vinaigrette, balsamic strawberries
$40
-
LOCAL VEGETABLE RISOTTO
asparagus, maiitake mushroom, carolina gold rice, peas, tarragon citrus reduction
$21
Sides
-
GARLIC COLLARD GREENS
$7
-
SUCCOTASH
$7
-
POLE BEANS, tomato
$7
-
FRIED OKRA
$7
-
FINGERLINGS SPINACH-HORSERADISH
$7
-
MARSH HEN MILL GRITS
$7
-
RICE PIRLOO
$7
-
MARSH YUKON POTATO
$7
-
MARSH HEN MILL GRITS
$7
Dessert
-
STRAWBERRY SHORTCAKE
buttermilk drop biscuit, roasted strawberries, basil, chantilly
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BITES
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis, fresh basil, sea salt
$8
-
BBQ SHRIMP
peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread
$12
-
FARMSTEAD GOUDA FRITTERS
red chili honey
$6
-
SPICED PORK RINDS BBQ
mayonnaise
$5
-
CRISPY BRUSSELS SPROUTS
chili aioli
$7
-
CRISPED CHICKEN LIVERS
cornmeal crusted, nashville hot sauce, white BBQ
$7
-
SOUTHERN BUTCHER BOARD
cured ham, pimento cheese, smoked salmon rillette, pickled veg, house mustard, grilled bread
$15
DRINKS
-
RED WINE
Adaras Lluvia Tinto
$7
-
WHITE WINE
Adaras Aldea Blanco
$7
-
CLASSIC DAIQUIRI
$7
-
SCKB MANHATTAN
$7
-
BEER
Sweetwater Lager
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Prosecco
Ancium (Veneto, IT) NV
-
Cremant Rose
Pierre Sparr (Alsace, FR) NV
-
Rose
Cruse Wine Co. “Ultramarine” (Sonoma, CA)
-
White Zinfandel Rose
Cruse Wine Co. “Eaglepoint” (Sonoma, CA)
-
Champagne
Bollinger Special Cuvee (Champagne, FR)
-
Champagne
Laurent Perrier (Champagne, FR)
-
Champagne
Nicolas Feuillatte (Champagne, FR)
Whites
-
Sauvignon Blanc
Black Cottage (Marlborough, NZ) ’21
-
Sancerre
Cherrier (Loire Valley, FR)
-
Sancerre
Reverdy (Loire Valley, FR)
-
Sauvignon Blanc
Merry Edwards (Russian River Valley, CA)
-
Sauvignon Blanc
Quintessa "Illumination" (Napa, CA)
-
Sauvignon Blanc
Brandlin Estate (Napa Valley, CA)
-
Pinot Grigio
Alois Ladeger (Alto-Adige, IT)
-
Chenin Blanc
Domaine des Aubuisieres (Vouvray, FR)
-
Gruner Veltliner
Tatomer (Edna Valley, CA)
-
Arneis +
Idlewild "Flora & Fauna" (North Coast, CA)
-
Roussanne/Grenache Blanc
Tablas Creek (Paso Robles, CA)
-
Riesling
Elk Cove (Willamette Valley, OR)
-
Riesling
C.H. Barres (Riesling, GR)
-
Riesling Kabinett
Kruger-Rumpf (Nahe, DE)
-
Pinot Blanc/Pinot Gris
Au Bon Climat (Santa Barbra County, CA)
-
Pinot Blanc
Robert Sinskey Vineyards (Carneros, CA)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chablis
Domaine Nathalie et Gilles Fevre (Burgundy, FR)
-
Chardonnay
Nyers (Carneros, CA)
-
Chardonnay
Cuvaison (Napa Valley, CA)
-
Chardonnay
Brewer-Clifton (Santa Rita Hills, CA)
-
Chardonnay
Mount Eden (Edna Valley, CA)
-
Chardonnay
Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)
-
Chardonnay
Solomon Hills (Santa Maria Valley, CA)
-
Chardonnay
Alpha Omega “Two Squared” (Napa Valley, CA)
-
Chardonnay
Merryvale (Napa Valley, CA)
-
Chardonnay
Littorai (Sonoma Coast, CA)
-
Chardonnay
Walter Hansel (Russian River Valley, CA)
Rosé
-
Vin Gris Rose
Robert Sinskey (Los Carneros, CA)
-
Tempranillo Rose
Ilahe (Willamette Valley, OR)
Reds
-
Pinot Noir
Calera (Central Coast, CA)
-
Pinot Noir
Maison O.P.P. (Willamette Valley, OR)
-
Pinot Noir
Lemelson "Theas" (Wilamette, OR)
-
Pinot Noir
Clarice Wine Co. (Santa Lucia Highlands, CA)
-
Gamay
Domaine Cheveau Saint Amour “Villa Violette” (Burgundy, FR)
-
Cinsault
Turley (St. Helena, CA)
-
Barbaresco
Prunotto (Piedmonte, IT)
-
Monkey Jacket
Cruse Wine Co. (North Coast, CA)
-
Dolcetto/Barbera
Idlewild “Flora & Fauna” (Mendocino, CA)
-
Barbera
Terra D'Oro (Amador, CA)
-
Chianti Classico
Castello Dei Rampolla (Tuscany, IT)
-
Brunello di Montalcino
Carparzo (Tuscany, IT)
-
Rioja Gran Reserva
Marques de Riscal (Rioja, SP)
-
Rioja Gran Reserva
Bodegas Ontanon (Rioja, SP)
-
Malbec
Altos "Terroir" (Mendoza, AR)
-
Zinfandel
Rabble (Paso Robles, CA)
-
Cabernet Franc
Ashes & Diamonds (Napa Valley, CA)
-
Grenache/Syrah
Public Radio (Paso Robles, CA)
-
Syrah
Lindquist (Central Coast, CA)
-
Syrah
CEP Estate (Sonoma Coast, CA)
-
Syrah/Viogner
The Language of Yes (San Luis Obispo, CA)
-
Syrah
Piedrasassi (Sonoma, CA)
-
Syrah
Shafer "Relentless" (Napa Valley, CA)
-
Chateauneuf du Pape
Raymond Usseglio (Rhone Valley, FR)
-
Super Tuscan
Valdisanti “Tolaini” (Tuscany, IT)
-
Cabernet Sauvignon
Verdad (Paso Robles, CA)
-
Cabernet Sauvignon
Thomas Rivers Brown (Napa Valley, CA)
-
Cabernet Sauvignon
Silver Oak Library Release (Alexander Valley, CA)
-
Bordeaux Blend
Niner (Paso Robles, CA)
-
Bordeaux Blend
Robert Sinskey “Point of View” (Los Carneros, CA)
-
Bordeaux Blend
Continuum Proprietary Red (Napa Valley, CA)
-
Petite Syrah
Stag’s Leap (Napa Valley, CA)
Cocktails
-
COUNTRY THYME LEMONADE
vodka, thyme, lemon, soda
-
UGLY SWEATER PARTY
Land of Muses gin, earl grey, lime
-
CASTAWAY
Ron Zacapa 23, angostura 5yr, hazelnut orgeat, pineapple, orange
-
RESURGENS SMASH
Elijah Craig small batch, cassis, lemon
-
FROM THE ASHES
Lunazul reposado tequila, smoked grenadine, lime, grand marnier
-
RED-EYE
Rittenhouse Rye, campari, sweet vermouth, banana
-
FGR BARREL PROGRAM WHISKEY FLIGHT
-
SCKB BARREL AGED MANHATTAN
Old Forester 101 Rye & bourbon, cocchi, chicory
-
CHIP’S OLD FASHIONED
Short Barrel 101 Rye, pecan bitters, molasses/pecan syrup
Non-Alcoholic Cocktails
-
DOROTHY
orange juice, pineapple, seasonal shrub, demerara, ginger beer
-
ROSE
hibiscus, pineapple, lime, tonic
-
BLUE-EYED BOY
gin-ish, peach, elderflower
Beer
-
CREATURE COMFORTS
Classic City Lager, GA
-
CREATURE COMFORTS
Tropicalia IPA, GA
-
SIX BRIDGES
Mole Porter, GA
-
SCOFFLAW
Basement IPA, GA
-
SWEETWATER
420 Extra Pale Ale, GA
-
ATL HARD CIDER
Honey Bee, GA
-
CREATURE COMFORTS
Athena Paradiso, GA
-
GATE CITY
Copperhead Amber, GA
-
MILLER LITE
pilsner, WI
-
CLAUSTHAULER
lager, DE (Non-Alcoholic)
Sparkling Wine by The Glass
-
Prosecco, Ancium
(Veneto, IT)
-
Cremant Rose
Pierre Sparr (Alsace, FR)
-
Nicolas Feuillatte
(Champagne, FR)
Rose Wine by The Glass
-
Tempranillo Rose
Ilahe (Willamette Valley, OR)
White Wine by The Glass
-
Sauvignon Blanc
Black Cottage (Marlborough, NZ)
-
Riesling
C.H. Barres (Riesling, GR)
-
Arneis +
Idlewild "Flora & Fauna" (North Coast, CA)
-
Pinot Grigio
Alois Lageder (Alto-Aldige, IT)
-
Pinot Blanc/Pinot Gris
Au Bon Climat (Santa Barbara, CA)
-
Chardonnay
Cuvaison (Napa Valley, CA)
Red Wine by The Glass
-
Pinot Noir
Calera (Central Coast, CA)
-
Barbera
Terra D'Oro (Amador, CA)
-
Malbec
Altos "Terroir" (Mendoza, AR)
-
Red Blend
Cruise Wine Co. "Monkey Jacket" (North Coast, CA)
-
Zinfandel
Rabble Vineyards (Paso Robles, CA)
-
Cabernet Sauvignon
Verdad (Paso Robles, CA)
Bourbon
-
Angel’s Envy
port finished bourbon, KY
-
ASW
fiddler unison bourbon, Atlanta, GA
-
ASW
fiddler soloist bourbon, Atlanta, GA
-
Blade & Bow
straight bourbon, KY
-
Buffalo Trace
bourbon, KY
-
Eagle Rare
10 yr, bourbon, KY
-
E. H. Taylor
small batch, bottled in bond, bourbon, KY
-
Elijah Craig barrel proof
KY
-
Four Roses
single barrel bourbon, KY
-
Four Roses
limited edition small batch bourbon, KY
-
Heaven Hill
bottled in bond 7 yr bourbon, KY
-
Iron Smoke
casket strength bourbon, NY
-
I. W. Harper
15 yr bourbon, KY
-
Old Forester
birthday, KY
-
Old Forester
prohibition style bourbon, KY
-
Rowan’s Creek
straight bourbon, KY
-
Stagg Jr. barrel proof
KY
-
Wathen’s
single barrel, KY
-
Weller
7 yr wheated bourbon, KY
-
Woodford Reserve
double oaked, bourbon, KY
-
Woodford Reserve
master’s collection, KY
-
Woodinville
port finished bourbon, WA
Rye
-
13th Colony
GA
-
Angel’s Envy rum finished
KY
-
ASW Resurgens
Atl, GA
-
ASW Resurgens sherry finished
Atl, GA
-
Elijah Craig straight
KY
-
Heaven’s Door straight
TN
-
High West double
UT
-
High West rendevous
UT
-
Michter’s straight
KY
-
Rittenhouse bottled in bond
KY
-
Sazerac straight
KY
-
Sagamore Spirit cask strength straight
MD
-
Short Barrel, small batch
GA
-
WhistlePig piggyback 6 yr
VT
-
WhistlePig 10 yr
VT
-
WhistlePig 15 yr
VT
-
WhistlePig boss hog
VT
-
Woodinville straight
WA
Whiskey
-
13th Colony sour mash
GA
-
ASW duality double malt
Atl, GA
-
Bernheim straight wheat
KY
-
Parker’s heritage collection 15th ed. wheat
KY
-
St. George single malt
CA
-
St. George baller single malt
CA
-
Uncle Nearest small batch
TN
-
Whistlepig “The Beholden” 21yr
VT
Japanese Whiskey
-
Hakushu 12 yr
-
Nikka coffey grain
-
Suntory toki
-
Suntory hibiki harmony
-
Yamazaki single malt 12 yr
-
Yamazaki single malt 18 yr
Scotch
-
Dalwhinnie 15 yr, highlands
-
Glenlivit 12 yr, speyside
-
Laphroaig 10 yr, islay
-
Macallan 12 yr, highlands
-
Oban 14 yr, highlands
-
Talisker 10 yr, Isle of Skye
$45 per person | $19.50 children under 12
excludes tax, gratuity and alcohol
First Flavors (choose one)
-
OLD CHARLESTON SHE-CRAB SOUP
fresh cream, sherry - GF
-
OVERNIGHT OAT BOWL
chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
-
HOUSE CURED SALMON
red onion, capers, radish, toasted baguette
-
CHICKEN LIVERS
city ham, caramelized onions, creamed corn, garlic jus
-
CAESAR SALAD
garlic-grit croutons, okra, grana padano
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
-
TOMATO TART
basil-herb custard, arugula salad
-
STRAWBERRY SALAD
arugula, goat cheese, asparagus, candied walnut, white balsamic vinaigrette
Southern Inspirations (choose one)
-
EGG WHITE FRITTATA*
mushrooms, goat cheese, kale, parmesan, tomato relish
-
BANANA BREAD PUDDING
lemon mascarpone, maple syrup, pecan wood bacon
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JUMBO LUMP CRAB CAKE
fingerlings, frisee, creamy leeks, harissa, sunny egg
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LOCAL VEGETABLE RISOTTO
georgia squash, asparagus, smoked maiitake, hot-honey shallots
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THE KING BISCUIT*
fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy
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SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, mashed red bliss potatoes, honey-thyme jus
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SHRIMP & GRITS
poblano peppers, house made tasso ham, smoked tomato-poblano gravy
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CAROLINA TROUT
butterbean, corn, and tomato succotash, tomato vinaigrette
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STEAK & EGGS*
fingerling potatoes, arugula, sunny eggs, salsa verde
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$65 per person | $32 children under 12
excludes tax, gratuity and alcohol
First Flavors (choose one)
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OLD CHARLESTON SHE-CRAB SOUP
fresh cream, sherry
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FRIED GREEN TOMATOES
goat cheese, red pepper coulis
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CHICKEN LIVERS
city ham, caramelized onions, creamed corn, garlic jus
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JUMBO LUMP CRAB CAKE
georgia corn-fava salad, tomato, green goddess
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CAESAR SALAD
garlic-grit croutons, okra, grana padano
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PEI MUSSELS
andouille sausage, white wine, chili flakes, grilled french bread
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PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
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STRAWBERRY SALAD
arugula, goat cheese, asparagus, candied walnut, white balsamic vinaigrette
Southern Inspirations (choose one)
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FLOUNDER
pole beans, tomato conserva, smoked tomato vinaigrette
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SEARED SCALLOP
rice pirloo, andouille, poblano, lemon emulsion
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CAROLINA GOLD RISOTTO
georgia squash, asparagus, smoked maiitake, hot-honey shallots
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SPRINGER MOUNTAIN FARMS FRIED CHICKEN
collard greens, smashed bliss potatoes, honey-thyme jus
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SMOKY GRILLED PORK CHOP*
asparagus, leek soubise, preserved fresno chili glaze
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SHRIMP & GRITS
poblano peppers, house made tasso ham, smoked tomato gravy
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CAROLINA TROUT
butterbean, corn, and tomato succotash, tomato vinaigrette
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BUTCHER STEAK
king trumpet mushroom, bok choy, black garlic demi
Desserts (choose one)
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CHOCOLATE CREAM TART
chocolate angel filling, caramel, chantilly, meringue crunch
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LEMON CREAM POUND CAKE
blueberry compote, chantilly, ginger streusel
GF = gluten friendly
MGF = can be prepared gluten friendly with modification
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.